The Authentic French Pastry Bible for Pastry Chefs At the Peak of Pastry, First Patisserie Master
In pastry, mastering basics perfectly and systematically is key. First Academy’s Patisserie Master course
covers pastry terms, tool features, and usage, plus the scientific roles of eggs, flour, sugar, and butter.
We teach authentic French cuisine spirit, from basics to boutique-style desserts and advanced techniques requiring precision.
The course blends theory and practice for beginner to advanced levels. Small classes led by expert Le Cordon Bleu chefs
deepen your pastry skills, supporting dreams of dessert cafes, baking studios, or becoming a pastry chef.
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Student Satisfaction
5★★★★★
Q. What motivated you to attend First Academy?
I was lost about my career path and struggling with my major not fitting my aptitude. At that time, I suddenly thought I wanted to learn pastry and baking. Although I didn’t have a natural talent for cooking, I liked bread and cakes, so I chose this path. However, I felt overwhelmed and didn’t know where to start. I searched online randomly and visited academies in person, but I decided to enroll here because they seriously listened to my concerns, which built my trust.
Q. What impressed you the most while attending First Academy?
Due to personal reasons, there were times I couldn’t attend classes, but I was surprised that I could take make-up classes for the missed lessons. Thanks to the make-up classes, I didn’t fall behind and could participate normally in regular classes, which was very helpful.
