Rich and sweet delightful meeting The world of various tarts, Tart Master Pro!
Tarts are pies without top crust, a type of pastry.
Mostly with stewed or fresh fruits,
now many types with creams, ganache, and trends.
In Tart Master Pro, learn crispy crusts, various creams,
create unique decoration from mini to large tarts,
master special fillings for other desserts too.
Using only top-quality ingredients, make tarts that are richer
and smoother than store-bought ones,
packaged in elegant boxes, perfect for gifts.
Food photo zone provided
We provide a food photography studio with props,
special lighting setups for food shots,
helping you take high-quality photos for SNS.
Small class size
Small classes with focused teaching,
seating assigned by level after testing,
so you can easily follow the lessons.
FIRST BAKING LABEgg Tart / Fruit Tart / Montblanc Tart / Pecan Tart
FIRST BAKING LAB
France’s iconic dessert, tart
Dough made from flour and butter
is laid in the tart, filled with fruits and cream,
and left open on top so ingredients are visible.
The difference between pie and tart is
whether the top is open or covered.
Tart is a broad category that includes pies.
TART MASTER PRO CLASS
This practical class requires no certification,
for those wanting to start dessert cafes,
gain bakery experience,
or become tart experts.
Advanced Class Recipe
Tart Master Pro Curriculum
This course offers professional and creative lessons to master basic to advanced tart decoration skills,
covering fundamentals to advanced tart making.
Tart Master Pro Beginner 4 Weeks
Week 1
Pecan Tart
Week 2
Blueberry Tart
Week 3
Grapefruit Tart with Italian Meringue
Week 4
Fruit Sable Breton Tart
Tart Master Pro Advanced 4 Weeks
Week 5
Passion Fruit Chocolate Tart
Week 6
Apple Hazelnut Tart with Praline Cream
Week 7
Lemon Mint Tart with Berries (Fruirouge)
Week 8
Matcha Creme Brulee Tart with Raspberry & White Chocolate Cream
Top Baking Class Students' Works
Introducing works by students who followed the class best! Students selected as First’s top will receive a cooking class ticket.
Baking Class : 1st Student
Fresh Strawberry Cream Puff
Mont Blanc Cake
Wild Raspberry Mousse Cake
Best Student
Student Lee Yeonhee
Best Baking Class Student
During class, I bonded well with others sharing baking tips and the atmosphere was great.
I felt proud as my skills improved daily.
After this, I’m excited to take more courses. It was fun and rewarding!
Baking Class : 1st Student
Fresh Strawberry Roll Cake
Black Tea Chiffon Cake
Canele
Best Student
Student Kim Nara
Best Baking Class Student
I worried since I was less skilled than baking majors.
The instructor carefully advised me and kept me motivated.
My skills improved a lot from this hobby class.
Thanks to instructor Han Jia, great work!
Baking Class : 1st Student
Fresh Strawberry Shortcake
Orange Pound Cake
Orange Mustard Tart
Best Student
Student Seo Mina
Best Baking Class Student
Thank you First Academy for helping me learn the styles I wanted to try,
and for the chance to shoot amazing photos of my baking.
I want to be a lifelong student of First, not just a class attendee! Fighting!
Baking Class : 1st Student
Lemon Meringue Tart
Chocolate Pound Cake
Pecan Tart
Best Student
Student Kang Siwan
Best Baking Class Student
I am a man who loves cooking and baking,
but cooking classes felt like only for women,
so I hesitated to join..
Then I saw men cooking on First’s Instagram
and felt motivated to learn too..
The class was so fun and rewarding!
My teacher said men who cook are attractive,
which I really appreciated!!
Baking Class : 1st Student
Mango Cake
Cream Cheese Tart Mousse
Peach Wagashi
Best Student
Student Lee Jisoo
Best Baking Class Student
My friend obsessed with Instagram saw peach wagashi on First’s
Instagram and kept asking me to join.
I ended up taking First’s baking class.
I was nervous since it was my first time,
Thanks to the funny teacher’s kind lessons, I made pretty peach wagashi
easily and got great Instagram shots, too. :)
The Barista Academy for Me, Reasons to Choose First Barista Academy
Student Review
Student Testimonials
Shin SolmiPastry and Baking Technician Course
Student Satisfaction
5★★★★★
Q. What motivated you to attend First Academy?
I was lost about my career path and struggling with my major not fitting my aptitude. At that time, I suddenly thought I wanted to learn pastry and baking. Although I didn’t have a natural talent for cooking, I liked bread and cakes, so I chose this path. However, I felt overwhelmed and didn’t know where to start. I searched online randomly and visited academies in person, but I decided to enroll here because they seriously listened to my concerns, which built my trust.
Q. What impressed you the most while attending First Academy?
Due to personal reasons, there were times I couldn’t attend classes, but I was surprised that I could take make-up classes for the missed lessons. Thanks to the make-up classes, I didn’t fall behind and could participate normally in regular classes, which was very helpful.
